The kiwifruit is delicious and nutritious. 猕猴桃既好吃又有营养。
The changes of sugar and related enzyme activity in kiwifruit during softening and senescence were researched. 研究了猕猴桃果实软化衰老过程的糖以及与糖类相关酶活性的变化。
The bright, clean acidity combined with the green gooseberry and kiwifruit characters extend through the palate, with a crisp refreshing finish. 清新明快的酸度和奇异果的特性相结合，带来了爽快的口感和甘脆的收结。