更新时间:2024-04-25 10:28:19作者:留学之路
Borscht is most common on the east coast, especially in New York.
罗宋汤在东海岸很普遍,尤其在纽约。
来源:互联网Beet borscht can be prepared and served in two distinct ways: hot and cold.
甜菜罗宋汤有冷、热两种不同的烹饪装盘方式。
来源:互联网Borscht is a very common dish in Germany and Eastern Europe.
罗宋汤在德国和东欧很常见的菜肴。
来源:互联网This is typical Russian borscht, and it's the best dish in winter. It makes me warm inside.
这是典型的俄罗斯罗宋汤,是冬天最佳的汤品,喝了会全身热烘烘的。
来源:互联网Of course, in the Jewish tradition, borscht is never made with pork.
当然,在犹太人的传统中,罗宋汤是从来不放猪肉的。
来源:互联网Cold borscht is much thinner than hot borscht and is almost always vegetarian.
冷罗宋汤比热罗宋汤更清淡,而且几乎只有蔬菜。
来源:互联网His only passion now is the borscht.
他现在唯一的兴趣就是喝罗宋汤
来源:互联网However, beet borscht is the most common form of this soup.
但甜菜罗宋汤是最常见的一种。
来源:互联网Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe.
罗宋汤是一种源自乌克兰浓菜汤,在东欧和中欧国家广受欢迎。
来源:互联网For most Italians digesting baseball is as delectable as eating borscht.
对大部分义大利人来说,品味棒球就像品尝罗宋汤(甜菜汤)一样美味.
来源:网络期刊摘选