broth 核心词议:
n. (加入蔬菜的)肉汤
broth 基本解释
速记方法知识扩展
词源考究
词源同brew,braise.
broth 变化形式
复数: broths
中文词源:
broth 肉汤
词源同brew, braise.
broth
精选例句
1、 You will need a pot of broth for poaching.
你需要用一锅汤来煮食物。
常见考点例句:
- What to do she did not know , for the broth must be made .
- 她不知道该怎么办了,因为肉汤必须要做好。
- Roasting will intensify their sweetness , while simmering will yield a delicious broth .
- 烤可以集中它们的甜味,而煨炖可以做成美味的肉汤。
- Add the beets , begin to add the broth , 1 / 2 up at a time , stirring well after each addition .
- 加入甜菜,并慢慢加入蔬菜汤,每次加1/2杯,搅拌均匀。
- In the corner dickie and his cooks are enveloped in steam rising from vats of boiling water and broth .
- dickie和他的厨师被笼罩在一个充满蒸汽的角落里,大桶的开水和肉汤就是这蒸汽的来源。
- However , it can contain more fish than broth and can hardly be called a soup .
- 但是,这汤比肉汤里面的鱼要多些,所以很难称之为汤。