更新时间:2024-05-15 15:32:40作者:留学之路
The ackee is poisonous because in contains hypoglycerin, and thus handlers must be careful when preparing the ackee pods for eating.
这种水果有毒性,因为它含有次甘氨酸,所以当人们准备把西非荔枝果荚做食物时,他必须小心谨慎。
来源:互联网It's derived from the ackee tree, a huge tropical evergreen that grows to over 40 feet in height.
它源于阿开木树,一种超过40英尺高的热带常绿树。
来源:互联网Eating unripened ackee fruit can cause Jamaican vomiting sickness, which can ultimately lead to a coma or death.
食用未成熟的西非荔枝果会导致牙买加呕吐病,最后导致昏迷或死亡。
来源:互联网Like ackee, cassava is a dietary staple in the tropics.
就像西非荔枝果, 木薯是热带重要食物.
来源:网络期刊摘选Though the ackee fruit is a staple in Jamaican diets, it's extremely poisonous if improperly eaten.
虽然西非荔枝果是牙买加人常吃的水果,但如果食用不当就会变成剧毒。
来源:互联网Ackee is the national fruit of Jamaica.
西非荔枝果是牙买加的国果。
来源:互联网The ackee is a native West African fruit that's also the national fruit of Jamaica.
这种荔枝是西非的本土水果,同时也是牙买加的国果。
来源:互联网